Blueberry French Toast
This recipe is so different and delicious! Easy to prepare the night before and bake in the morning. Perfect for Easter or Christmas brunch. This recipe is a family tradition. You may use either fresh or frozen blueberries for this dish.
Sour Cream Banana Cake
This cake recipe came from Denmark with my Great Grandmother and Great Grandfather when they came over to the United States.
Ukrainian Sour Cream Poppy Seed Cake
This cake is very light, tender, and tasty. It's fun to make and fun to eat. Two layers of sour cream poppy seed cake, with a luscious lemon filling. Frost with a white buttercream or cooked white frosting.
Moist Lemon Poppy Seed Cake
This is a delicious moist poppy seed cake recipe. You will want to make many batches as it freezes well and it's great for gift giving! This cake will last one week at room temperature or in the refrigerator. Try it sliced and toasted!
Sausage and Rice Stuffed Peppers
Stuffed green peppers with rice and sausage in cheesy tomato sauce. Tomato soup is used instead of tomato sauce. Very, very good.
Asparagus and Mushroom Puff Pastry Pie
A delicious pie with asparagus, mushrooms, garlic and hollandaise sauce baked in puff pastry.
Tart Lemon Ice Cream
You don't need an ice cream maker for this easy tart recipe. Just freeze in a dish right in your freezer.
Blender Hollandaise Sauce
This sauce has a lovely lemon flavor. It's delicious on steamed asparagus!
The yummiest preparation mixture for ground beef EVER! I have made this Lebanese meat for all of my friends and family and have HAD to leave the recipe with everyone! The mixture can be used for everything: meatballs, meatloaf, BBQ skewers, and hamburgers.