These lazy perogies give you the deliciousness of perogies, all done up in a 9x11-inch pan... mmmmm!
Ramen Noodle Frittata
Ramen noodles are baked into a frittata and topped with shredded cheese. My kids love this frittata for lunch! It's so easy to make!
Cheesy Spinach Ramen Frittata
Eggs, noodles, and cheese baked together with spinach for a hearty breakfast, lunch, or dinner.
Tartar Sauce-Battered Fish Sticks in the Air Fryer
Homemade crispy fish sticks in an air fryer. Unlike most air fryer recipes, this one does not require cooking spray or flipping halfway through cook time. An added bonus is that you don't need dipping sauce, because it is already in the batter.
Steamed Barbecue Pork Buns
You don't need much experience at all to make beautiful barbecue pork buns, aka. char siu bao. Instead of that mysterious, gelatinous red sauce that Chinese restaurants use, I filled these buns with regular barbecue pork for a more savory version. Regardless of what filling you choose, I hope this helps shape your technique.
Instant Pot Corned Beef
Instant Pot corned beef with all of the fixings can be ready in just 2 hours.
Vietnamese Fresh Spring Rolls
Vietnamese spring rolls made form scratch and served with 2 dipping sauces.
Ricotta Meatless Meatballs with Sauce
"Polpette di ricotta al sugo", as these are known in Italian, are meatless balls made out of ricotta cheese and homemade bread crumbs. Think meatballs, but without the meat! The soft balls are then simmered in a simple homemade tomato sauce. I like to serve these with a side of greens, such as broccoli rabe.