Chef John's Shrimp and Grits
Shrimp and grits is a very simple recipe, but make sure you have everything ready before you start cooking the shrimp. They only take a few minutes to sauté, so you don't have time to run and chop scallions or juice a lemon. Once everything is assembled, this recipe is a snap. To make things even easier, you can make the grits a bit ahead since they stay hot a very long time.
Garlic Mashed Cauliflower
A guilt-free and delicious low-carb alternative to regular mashed potatoes.
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Barbeque Halibut Steaks
A simple recipe for barbecued halibut. Soy sauce and brown sugar add a special zip that is uncommonly delicious.
Easy Pork Chops for the Slow Cooker
Slow-cooked pork chops with prepared soup, onion, and ranch dressing mix.
Chef John's Baked Mushroom Risotto
The beginning and the end of this risotto recipe are pretty standard, but we've moved the middle 15 minutes into the oven in an attempt to eliminate those dreaded 'variables.' Besides being easier and more repeatable, this method produced a risotto that was identical in looks, taste, and texture to anything I can do on the stove.
Chef John's Creamy Mushroom Soup
Mushroom soup is creamy, rich, and flavorful with caramelized mushrooms.
Chef John's Meatless Meatballs
Meat is replaced with browned mushrooms for hearty taste and great texture.
Egg and Sausage Casserole
This recipe was given to me by a friend several years ago. It's easy to make and always a hit! Co-workers beg for it, and it's my husband's favorite!
Charleston Breakfast Casserole
An easy, crowd-pleasing breakfast or brunch idea. Try playing with the ingredients to dress it up or down, depending on your occasion.