I told my husband I wanted PB cookies and he laughed. Why? Because he reminded me that although I am a pretty good cook, I make the worst PB Cookies -- EVER! He can no longer claim this. We both LOVED these cookies. Thanks!!!
Absolutely the best bread! When I make this, neither myself nor my husband can control ourselves. We'll 'try it' until a whole loaf is gone!
This is very good bread. I will make this whenever I do not have the time to make the sponge. However, my preference is to make the sponge for ciabatta; the dough is much easier to work.
I really dislike squash, however, this recipe is wonderful! Will be making it many times over. Thanks.
This recipe was probably the most disappointing recipe obtained from this site. It was so bland. We quadrupled the spices and when it was done, all I had was a bowl of salty, semi-spicy chili. I have no idea how fix it. Sorry, I won't be keeping this recipe.
The cornbread was ok. My husband and I like a sweeter cornbread and one that is not quite so heavy. I will probably not use this recipe again.
This was a good bread. I use 1 1/2 cup AP flour and 1 3/8 c. wheat flour. I added 2 T. Wheat gluten, and increased the yeast to 2 t. I also added 2 T. of honey. I do not use my bread machine for baking, therefore, I used the dough settings on the bread machine. After the cycle, I kneaded the dough a couple of times and let it rise in a baking pan for 40 minutes. I then baked it in the oven for 25 minutes at 350 degrees. The bread is light, fluffy, healthy and delicious.
It came out runny and not very tasty. I was a little disappointed.