Lindsey Buler

I grew cooking and baking with food grown right out of our backyard garden. Growing up on a small farm, surrounded with bakers, canners, and home cooks has definitely influenced me as an adult with a family if my own. I love trying new recipes our putting a twist on the classics. I'm blessed to be able to have my own chunk of property where I grow fruits and veggies most of the year and I have fresh eggs from my backyard flock all year long. But nothing makes me happier than when my 5 kids ask for something that I've made. They are currently hooked on my homemade jam and have asked me to never buy store bought jelly again.
My kitchen might be teeny tiny and impractical, but my creations and ideas have no limit!