6 Items
Dot's Ham, Cabbage, and Potatoes
This was a recipe my Mom had and we ate it every St. Patrick's Day. An alternative recipe for St. Patrick's Day for those who don't care for corned beef and cabbage. Cooked together in one pot and boy is it juicy! My mom is Irish and hated the traditional corned beef, potatoes, and cabbage version. She got the basis for this recipe from her Italian Mother in Law. Add a nice warm crusty roll, butter, and a pint of Guinness or Pinot Noir and you got yourself a hearty meal to celebrate the Irish!
Split Pea Soup
A hearty soup flavored with ham, carrots, potatoes, onions, and marjoram.
Homemade Beef Stew
A tender, homemade beef stew with carrots, potatoes, and rosemary.
Beef and Cabbage Stew
Simmer beef, cabbage, and potatoes in a tomato-based broth for hearty stew.
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Grandma's Corn Chowder
Grandma's recipe for creamy corn chowder is thick, rich, and delicious!
Hearty Cabbage Soup
I love cabbage and always try to come up with new ideas for cooking with it; it's a very economical staple in the fall and winter months, thus this recipe. Add any vegetables or meats that you like, this a recipe of great versatility! Serve with garlic bread topped with Italian seasoning. Enjoy!
