Delicious Egg Salad for Sandwiches
Easy ingredients and quick prep makes the perfect egg salad for sandwiches!
Chicken Breasts in Caper Cream Sauce
My husband (who is not a cook) developed this recipe when looking through what we had in the fridge. We love capers and my VERY picky 8-year old always asks for 'Daddy's chickie.'
Mom's Zucchini Pie
This zucchini pie with crust uses a quick and yummy combination of zucchini, refrigerated crescent rolls, and eggs. It tastes like you spent hours in the kitchen!
Pesto-Stuffed Grilled Portobellos
Pesto-stuffed grilled portobellos make for the perfect summer outdoor meal. It stands alone as vegetarian fare if you serve it with fresh fruit (such as watermelon chunks and blueberries); I love it with cedar-plank grilled salmon as well. You will think you've died and gone to heaven.
This goulash recipe features macaroni and beef served steaming hot with a delicious assortment of vegetables and seasonings.
Baked Denver Omelet
My family loves omelets, and this is a quick and easy one. These directions are for a Denver omelet, but experiment with other ingredients to make your favorite.
Caramel Apple Pork Chops
Sweet apples, savory pork chops, and crunchy pecans — a fall-favorite meal!
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Two-Ingredient Pizza Dough
Greek yogurt is the secret ingredient in this two-ingredient pizza crust.