32 Items
Easy French Dip Sandwiches
Sliced roast beef and melted provolone cheese served warm with au jus.
Slow Cooker Pinto Beans
Tender pinto beans and ham in the slow cooker make an easy, tasty meal!
Delicious Egg Salad for Sandwiches
Easy ingredients and quick prep makes the perfect egg salad for sandwiches!
Chicken Breasts in Caper Cream Sauce
My husband (who is not a cook) developed this recipe when looking through what we had in the fridge. We love capers and my VERY picky 8-year old always asks for 'Daddy's chickie.'
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Veggie Pizza
An easy, fresh take on a favorite dish, packed with crunchy vegetables.
Mom's Zucchini Pie
This zucchini pie with crust uses a quick and yummy combination of zucchini, refrigerated crescent rolls, and eggs. It tastes like you spent hours in the kitchen!
Pesto-Stuffed Grilled Portobellos
Pesto-stuffed grilled portobellos make for the perfect summer outdoor meal. It stands alone as vegetarian fare if you serve it with fresh fruit (such as watermelon chunks and blueberries); I love it with cedar-plank grilled salmon as well. You will think you've died and gone to heaven.
Goulash
This goulash recipe features macaroni and beef served steaming hot with a delicious assortment of vegetables and seasonings.
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Baked Denver Omelet
My family loves omelets, and this is a quick and easy one. These directions are for a Denver omelet, but experiment with other ingredients to make your favorite.
Caramel Apple Pork Chops
Sweet apples, savory pork chops, and crunchy pecans — a fall-favorite meal!
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Two-Ingredient Pizza Dough
Greek yogurt is the secret ingredient in this two-ingredient pizza crust.
Stuffed Cabbage Rolls
Cabbage leaves filled with ground beef and rice, simmered in tomato soup.
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