Main Mains to try-Veggies

Collection by Anna

Fresh Tomato Pasta

Rating: 4.5 stars 47
This is an extremely simple pasta recipe that I love to make when I don't really feel like cooking! I use rigatoni, but you can use whatever pasta you prefer. This is especially delicious with tomatoes fresh from your garden. Serve with garlic bread and a simple lettuce salad with Italian dressing.

Taste of Home Barley Casserole

Rating: 4.5 stars 47
'Growing up on a farm, I was used to eating good wholesome food, including a variety of barley dishes,' informs Alice Kaluzy of Saskatoon, Saskatchewan. 'This casserole was my first attempt at cooking with barley, The results were as yummy and comforting as I'd remembered.'
Sponsored By Taste of Home

Tomato Basil Pasta

Rating: 4.5 stars 239
Fusilli pasta with tomato, onion, feta, garlic, fresh basil, and olive oil.
Sponsored By MyPlate

Cavatelli and Broccoli

Rating: 4.5 stars 193
This is quick meal to make. Serve with garlic bread.
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Angel's Pasta

Rating: 4.5 stars 224
Light and delicate vegetarian pasta entree that's easy!

Ginger Veggie Stir-Fry

Rating: 4.5 stars 711
Gingery vegetable stir-fry with garlic, broccoli, carrots, and green beans.

Springtime Spaghetti

Rating: 4.5 stars 158
Zucchini and carrots are sauteed in butter, mixed in a creamy sauce, and tossed with spaghetti. This is a great side dish that goes really well with barbeque.

Foil Wrapped Veggies

Rating: 4.5 stars 130
Really yummy mixed fall veggies grilled in a foil packet. You'll want to use multiple packets to keep them all to a manageable size. Open the finished packets carefully - the veggies are HOT! Enjoy!
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Avocado Salad

Rating: 4.5 stars 345
Avocados tossed with onion, bell pepper, tomato, cilantro, and lime juice.

Roasted Parmesan Rosemary Potatoes

Rating: 4.5 stars 123
Fresh rosemary and nutty Parmesan cheese really elevate roasted potatoes.

Twice Baked Sweet Potatoes with Ricotta Cheese

Rating: 4.5 stars 138
A tasty, savory version of twice baked sweet potatoes.

Peas and Pancetta

Rating: 4.5 stars 38
An Italian side dish special. Simple but full of flavor.
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