Collection by Carol Keller

Slow Cooker Split Pea Sausage Soup

Rating: 4.5 stars 623
This is a split pea soup with sausage that I came up with so everyone in my house would eat it.

Super-Delicious Zuppa Toscana

Rating: 5 stars 3417
Restaurant-worthy, hearty soup with sausage, potatoes, cream, and spinach.

Basic Ham and Bean Soup

Rating: 4.5 stars 1219
A rustic and hearty soup with white beans, chopped ham and lots of veggies.

Slow-Cooker Chicken Tortilla Soup

Rating: 4.5 stars 5597
A simple, no-fuss version of shredded chicken tortilla soup with corn.

Jamie's Minestrone

Rating: 4.5 stars 2519
I created this soup after becoming tired of the excess salt and lack of veggies in canned minestrone. I recalled a great bowl of minestrone that was overflowing with rich vegetables at the 'Sheepherder's Inn' in Sacramento, California. Great with a hearty bread, romaine salad and a nice Merlot!

Chicken Tortilla Soup V

Rating: 4.5 stars 2381
An easy to make soup that's quite good. Fresh chicken and tortilla chips with vegetables. Makes for a delicious, warm soup. Try garnishing with cheese and/or a little sour cream.

Classic Turkey and Rice Soup

Rating: 4.5 stars 44
Transform leftover turkey into a comforting soup with veggies and rice.

Slow Cooker 3-Bean Chili

Rating: 4.5 stars 93
Pinto, kidney, and black beans star in this easy slow cooker turkey chili.

Beef and Garden Vegetable Soup

Rating: 4.5 stars 20
A pot of yummy deliciousness, that's what this soup is. Good for a chilly day when a bowl of warm soup is just what you need, or when you want to use up your fresh summer veggies. Goes well with a loaf of crusty Italian bread. You can put pretty much any vegetable combination in this soup. I have used chopped fresh okra; it's good for a nice pop in your mouth. You can also use pearled barley in place of the oro pasta. Just add it to the soup when you put in the veggies, and an extra cup of water. I like that it makes a big pot, because it's even better as leftovers.

Pork and Hominy Stew

Rating: 4.5 stars 22
This soup is a tradition in my family. We usually eat this wonderful spicy stew every Sunday afternoon after church. Warning, this soup can be really spicy, use caution when adding chile. Enjoy!