Collection by Carol Keller

Mother's Pasties

Rating: 4.5 stars 27
PASTIES were a must years ago when men worked the mines in northern Michigan. The housewives made them in the morning and wrapped them tightly in newspaper so they would stay warm until lunch break. Everyone used to say my mom made the best pasties in the world. This is her recipe. -Vivienne Abraham, Detroit, Michigan
Sponsored By Taste of Home

Orange Pork

Rating: 4 stars 228
Quick, easy and tasty - we double the sauce and pour over baked potatoes and steamed broccoli.

Southern Grilled Barbecued Ribs

Rating: 4.5 stars 305
These ribs will have the smoky flavor without all the grilling time. It takes just 30 minutes on the grill to give the ribs that smoky flavor Southerners expect. You can use this recipe for spare ribs too, just bake for 15 minutes longer.

BBQ Pork for Sandwiches

Rating: 5 stars 3664
This is so easy and very tasty. Serve on buns with French fries or potato chips.

Stuffed Pork Chops

Rating: 4.5 stars 501
A rich and creamy mushroom stuffing is baked on top of pan-fried chops.

Honey Ribs

Rating: 4 stars 409
Fall off the bone honey, maple, BBQ ribs made in the slow cooker.