Mexican

Collection by Carol Keller

Cottage Cheese Chicken Enchiladas

Rating: 4.5 stars 1594
Ever tried chicken enchiladas made with cottage cheese? Now's your chance! This takes some prep time, but it is well worth it. You can make it 1 day ahead, and serve the next day.

Black Bean and Corn Quesadillas

Rating: 4.5 stars 1990
My vegetarian husband goes crazy over these every time! They are really cheesy, a little bit spicy, and a little bit sweet. Feel free to play around and add chicken or veggies, if you desire. Don't forget the salsa and sour cream!

Spanish Rice II

Rating: 4.5 stars 1860
Rice is sauteed with onion and green bell pepper, and then simmered with water, chopped tomatoes and spices.

Rice Elena

Rating: 4 stars 38
This is a favorite of my family. Quick and easy and delicious! Goes great with Mexican dishes or as a side dish with chicken.
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Spanish Flan

Rating: 4.5 stars 1227
Baked custard made with condensed and evaporated milk, eggs, and sugar.

Layered Chicken and Black Bean Enchilada Casserole

Rating: 4.5 stars 837
Layers of sauce and tortillas mingle with a seasoned chicken and black bean mixture. This is a delicious and easy recipe best served with a side of Spanish rice. You may wish to substitute low fat sour cream.