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All Carol Keller's favorites in one place.
Collection by Carol Keller

Classy Chicken

Rating: 4.5 stars 430
An elegant, easy-to-make chicken dish bursting with flavors of sun dried tomatoes and creamy white wine sauce. My husband calls it the classiest meal I serve because it's exactly like what you order in a fancy restaurant! Very low in fat and calories, and it only takes 1/2 hour from start to finish. Pairs nicely with roasted baby potatoes and steamed broccoli.

Portuguese Chicken I

Rating: 4.5 stars 171
Creamy rich chicken in white wine sauce. Serve over rice.

Quick Cassoulet

Rating: 4.5 stars 123
A great combination of beans, smoked sausage and vegetables in an easy one skillet meal. We've been making this so long I can't even remember where I first got the recipe. It's a staple when we go camping. My teenage daughter and her friends love it. Serve with a green salad and French bread.

Mennonite Orange Muffins

Rating: 4 stars 164
This old Mennonite recipe uses orange juice and orange zest to give the orange muffins unbelievably orange flavor.
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Baked French Fries II

Rating: 4.5 stars 391
I like these fries because they have a great flavor. These go well with salmon patties.

Cherry Tarts

Rating: 4 stars 3
At our house, we celebrate George Washington's birthday with this cherry dessert.
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Mom's Meat Loaf

Rating: 4.5 stars 231
If you're looking for a hearty meal, just follow Michelle Beran's lead. The Claflin, Kansas cook whips up this delicious loaf when she's looking for a downsized main course. You'll love the pleasant sage flavor and scrumptious sauce. Plus, it's easy to double for sandwiches the next day.
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Strawberry Bread II

Rating: 4.5 stars 18
My oldest son got this recipe in home economics class in Jr. High years ago, and it is delicious.

Strawberry Cinnamon Oatmeal Muffins

Rating: 4 stars 197
Start your day with these delightful, flavorful strawberry muffins!

Quick and Easy Pancit

Rating: 4.5 stars 488
Quick pancit recipe made with rice noodles, chicken, cabbage, and carrots.

Ham 'N' Swiss Pie Mix

Rating: 5 stars 1
'I am never without a batch of this mix in cupboard,' writes Martha Warner of Lacombe, Alberta. 'One of my favorite ways to use it is in a savory pie made with leftover meat and vegetables. But try it in any recipe that calls for biscuit mix.'
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