An elegant, easy-to-make chicken dish bursting with flavors of sun dried tomatoes and creamy white wine sauce. My husband calls it the classiest meal I serve because it's exactly like what you order in a fancy restaurant! Very low in fat and calories, and it only takes 1/2 hour from start to finish. Pairs nicely with roasted baby potatoes and steamed broccoli.
A great combination of beans, smoked sausage and vegetables in an easy one skillet meal. We've been making this so long I can't even remember where I first got the recipe. It's a staple when we go camping. My teenage daughter and her friends love it. Serve with a green salad and French bread.
Mennonite Orange Muffins
This old Mennonite recipe uses orange juice and orange zest to give the orange muffins unbelievably orange flavor.
Baked French Fries II
I like these fries because they have a great flavor. These go well with salmon patties.
At our house, we celebrate George Washington's birthday with this cherry dessert.
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Mom's Meat Loaf
If you're looking for a hearty meal, just follow Michelle Beran's lead. The Claflin, Kansas cook whips up this delicious loaf when she's looking for a downsized main course. You'll love the pleasant sage flavor and scrumptious sauce. Plus, it's easy to double for sandwiches the next day.
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Strawberry Bread II
My oldest son got this recipe in home economics class in Jr. High years ago, and it is delicious.
Strawberry Cinnamon Oatmeal Muffins
Start your day with these delightful, flavorful strawberry muffins!
Ham 'N' Swiss Pie Mix
'I am never without a batch of this mix in cupboard,' writes Martha Warner of Lacombe, Alberta. 'One of my favorite ways to use it is in a savory pie made with leftover meat and vegetables. But try it in any recipe that calls for biscuit mix.'