I just finished baking these and I have to say its one of the best recipe I've tryed.I left out the nuts and used 1 cup of chocolate chunks instead.
This was the first cheese cake I ever made and it was wonderful, I used the bath method. I will use this again.
The first time I tryed these I had to throw them out. I decided to give them a second chance and they came out much better, I refridgerated the batter for about an hour before baking them.
I followed this recipe to the T and it turned out well, however if I make it again I will add a little more coco.
I made this last night and it was very good. I did have a little trouble with it sticking to the pan but it still came out ok. It was also a little too moist so I will try with a little less water next time.
I make these cookies quite often, the only the difference is I use pastry flour so they do come out a little flatter. They are really delicious.
I found the flavor of brown sugar a little to strong but my boyfriend enjoyed them. I may try this again.
Easy to make and delicious! I made this for my dad yesterday and there is none left today.
I made this icing for brownies and they are delicious. I used half butter and half shortening, also I used 1/2 a cup of pure coco.I will always use this recipe.
I don't know why, but mine also came out bowl shaped, maybe they were underbaked. It didn't matter though they were still great. I added a thin layer of chocolate icing and diced peanuts.
These are great! I used maple syrup instead of honey, used 1 cup of butterscotch chips and 1 cup of chocolate chips and I only baked them for 9 minutes. They were perfect!
Maybe I did something wrong, but I baked it for an extra 10 minutes before the knife came out clean. After it cooled it was so watery I hade to throw it down the sink.