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All Kimberly Olt's favorites in one place.
Collection by Kimberly Olt

Quinoa Tabbouleh

Rating: 4.5 stars 975
This tabouli recipe is different. Instead of using bulgur like traditional tabouli, this recipe uses quinoa. It is a grain that is available at health food stores. It looks and tastes better than bulgur. My husband and I both love this and neither of us is vegetarian. It's a great meal for a hot summer day. The longer it sits the better it tastes.
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Monte Cristo Sandwich

Rating: 4 stars 222
A ham, turkey, and cheese sandwich is pan-fried until golden brown. Yum!

Meatball Sandwich

Rating: 4.5 stars 1161
Meatballs in tomato sauce with melted cheese on a lightly toasted baguette.

Simple Scones

Rating: 5 stars 2971
Tender scones made with butter and sour cream, packed with juicy raisins.
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Cranberry Scones

Rating: 4.5 stars 252
A quick basic scone recipe with traditional holiday ingredients...great treat for Christmas morning! Serve warm with butter and tea!

Cheddar Onion Drop Biscuits

Rating: 4.5 stars 98
These tasty biscuits have a savory Cheddar and onion flavor. Perfect with a bowl of chili or hearty soup in the winter or a main dish salad in the summer.

Monkey Bread with a Twist

Rating: 5 stars 102
Delicious twist to monkey bread that everyone will love in your family.

Easy Mexican Casserole

Rating: 4.5 stars 2650
A baked Mexican casserole with layers of tortilla chips, beef, and salsa.
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Sausage Egg Muffins

Rating: 4.5 stars 167
This is a quick and easy morning or afternoon snack. I use the regular size muffin pans but fill them enough 1/3 full, but may adjust the amount of filling to suit your taste.

Baked Denver Omelet

Rating: 5 stars 699
My family loves omelets, and this is a quick and easy one. These directions are for a Denver omelet, but experiment with other ingredients to make your favorite.

Mom's Apple Fritters

Rating: 4.5 stars 493
Easy apple fritters loaded with fresh apples served warm in cinnamon sugar.
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