Main Dishes

Collection by Kallan Thomas

Fluffy Pancakes

Rating: 5 stars 16902
A stack of tall, fluffy pancakes with maple syrup makes the best breakfast.

Lemon Asparagus Risotto

Rating: 5 stars 181
This creamy asparagus risotto is packed with bright, fresh flavors.

Honey-Ginger Grilled Salmon

Rating: 4.5 stars 453
This recipe is simple to make, yet impressive. The marinade gives the fish a sweet taste that my family goes nuts for! If it's too cold out to grill it, you also may broil it.

Peanut Butter Noodles

Rating: 4.5 stars 1539
Easy, boiled udon noodles coated in a sweet and salty peanut butter sauce.

Chef John's Lobster Thermidor

Rating: 4.5 stars 80
I used a nice light sauce on this iconic special occasion dish--lobster thermidor--rather than the thick, cheesy sauce popular in the '80s. Lobster is sweet and rich tasting on its own, so the lighter sauce makes so much sense. And what's even better, you can prep these ahead of time and just pop them in the oven when your guests arrive!

Grilled Teriyaki Shrimp and Pineapple Skewers

Rating: 4.5 stars 74
Simple shrimp and pineapple skewers grill up in just a few minutes!

Lemon-Blueberry Pancakes

Rating: 4.5 stars 83
One word for these lemon-blueberry pancakes ... delicious! Serve with butter and real maple syrup.

Maple Salmon

Rating: 4.5 stars 5729
Salmon fillets are baked in a maple syrup, garlic, and soy sauce marinade.

Slow Cooker Pulled Pork with Root Beer

Rating: 4.5 stars 16
Easy slow cooker pork shoulder is excellent for making delicious pulled pork sandwiches or serving as an entree. Serve over rice or with Hawaiian sweet bread for a yummy little sandwich. I like to top the pulled pork with sliced roasted red peppers, blue cheese, and chimichurri sauce to make a delicious sandwich with Argentinean flavor.

Slammin' Salmon

Rating: 4.5 stars 507
An amazing culinary delight. Hands down the greatest grilled salmon ever. Easy and delicious.

Pesto Chicken

Rating: 4.5 stars 369
A simple way to prepare chicken that looks like you spent a lot of time preparing. It can also be prepared ahead of time and refrigerated until baked. Be sure to use a good quality pesto for best results. I like to serve it with pasta, but it is also nice sliced and served on a green salad.