8 Items
Fried Artichoke Hearts
Deep-fried artichoke hearts. Best when served with grated parmesan cheese. Makes a great finger-food appetizer.
Guacamole
Fresh cilantro and cayenne give this wonderful guacamole a tasty kick.
Chef John's Perfect Mashed Potatoes
The easiest way to make fluffy, creamy, and lump-free mashed potatoes.
Fried Mac and Cheese Balls
Mac and cheese balls are a fun, crispy spin on a dish that everyone loves.
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Cauliflower Fried 'Rice'
This is a low-carb option for those who want all the flavor of Chinese fried rice but none of the guilt.
Zavioli with Spinach and Ricotta
This healthy recipe with ricotta cheese is a low-carb take on ravioli. Thin strips of zucchini are stuffed with pesto and a magro (lean) filling, topped with tomato sauce and cheese, then baked. Serve garnished with fresh hot chile peppers or pepper flakes and more Parmesan cheese.
Old Fashioned Onion Rings
Sweet, tender onion rings with a crispy, crunchy coating in every bite.
Delicious and Easy Corn on the Cob
I learned this recipe from a shopper in Stockbridge, Massachusetts, when I was young. I have used this for 40 years, and it has never failed to produce the most wonderful corn on the cob.
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