DomesticEngineer2

I am a born again Christian and I have been married for almost 6yrs now and have a 4yr old boy and a 3yr old girl. Since comming to this site a little over a year ago. My cooking has advanced. I am one who gets tired of the same old things for dinner so I love be able to come to Allrecipes and finding something new to make. I love to try new things when having people over and hearing them rave about how good everything is. Then asking for the recipe. Thank you!
Tasty Green Beans
Rating: Unrated
DomesticEngineer2's rating

I made these tonight to go with a roast and they were very tasty it was a good change from the regular green beans. I did not however have fresh greenbeans so I used a bigger can of caned green beans I drained them well and put then in a sauce pan. I then took some of the other cooks advice and only added half of 1/4 soy sauce. I did not have beef bouillon cubes so I took the beef broth from the roast and added it instead. I did everything else that the recipe called for and it turned out perfect not too salty and just enough flaver. Thank you for sharing this recipe and all the inputs too. :)

Pork Chops for the Slow Cooker
Rating: Unrated
DomesticEngineer2's rating

These were the best pork chops that I have ever had that were not fried. My family and I love fried pork chops but they are not all that healthy for you so I chose to fix them a different way and found this recipe. I used pork with the bone and cut the bone out. I then put monteral steak seasoning on them and browned them to keep them from drying out. I then followed the recipe with adding garlic and honey. We had it over rice. The sauce was so good that next time I am going to double the sauce ingredients so there is plenty to go around. The meat was falling apart and smelled so good. Thank you for sharing the recipe and thank you cooks for the ideas.

Chicken Pot Pie I
Rating: Unrated
DomesticEngineer2's rating

This was my first ever chicken pot pie and it was so easy and very very good. I my whole family loved it including my 2yr old and my 10mth old. I did not use canned veg. I instead used the frozen mixed veg. I also put mesquite seasoning for chicken on the chicken before I cooked it. I cooked chunkes of potatos and put them in the mix. I then took the advice from another cook and used the pillsbury ready to use pie crust. I it was sooo... good. I will be making this again and again. Thanks to all.

Candied Yams
Rating: Unrated
DomesticEngineer2's rating

These were very good I added cinniamon like someonelse suggested I also added more marshmellows. Yum!!!! My whole family loved them. Thanks

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Marie's Easy Slow Cooker Pot Roast
Rating: Unrated
DomesticEngineer2's rating

I made this recipe tonight and it was the best roast we have ever had (so my husband put it):) I read the reviews before cooking it and took the advice of some of the cooks. I used beef broth instead of water I added garlic and monteral steak seasoning. My roast was only about 2 1/2 pounds but I let it cook for 11 hours and it was better than ever before. The vegtables were falling apart along with the meat. Thank you for the recipe and all the inputs too.

Cheesy Chicken and Rice Casserole
Rating: Unrated
DomesticEngineer2's rating

This was Really Good! I took it to a fellowship and they all commented on this dish. I loved it and my hubby said it was a keeper. I just did as someone else did and sauted the chicken with minced garlic and onion and slat and pepper. I also added one more can of cream of mushroom soup and added more cheese. I also used Italian Bread crumbs instead. I also added Broccoli. Thanks for the Recipe and Great Ideas.

Texas Chicken Quesadillas
Rating: Unrated
DomesticEngineer2's rating

This was soooooo very good. I was a little unsure about the barbque chicken part but it turned out very tasty. Followed the recipe and just added salt and pepper to the chicken while it was cooking and I used honey Barbque on the chicken. The gacamolie <-(SP?) and sour cream are what made it even better. This is a keeper in my whole familys book. Thanks

Pizza Crust
Rating: Unrated
DomesticEngineer2's rating

This was so very good. It surprised me I have never made dough from scratch before. This recipe made as simple as 1-2-3. I did as the others and added some parsley and garlic salt. I also let the dough cook for half way before put on the toppings to insure that it cooked all the way through. Thank you for sharing this recipe.

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Buttery Cooked Carrots
Rating: Unrated
DomesticEngineer2's rating

This is not exactly what I was looking for. I am not fond of cooked carrets but I was thinking that they may tast like candy yams, but they did not. I thought they were nasty. My kids and my husband on the other hand loved them. So I probably won't make them for me in the future. But if that is the way I have to give my 1 and 2yr old their veggies then I will make it for them.

Scalloped Potatoes and Pork Chops
Rating: Unrated
DomesticEngineer2's rating

This was really good. I used pork chops with the bone in them. I seasoned them with basil, garlic powder, salt, pepper and sazone. I did not have any onions on hand so I used onion powder for the potatos. They were very good. Thank you for the recipe.

Bacon-Wrapped Pork Chops
Rating: Unrated
DomesticEngineer2's rating

I was kind of going out on a limb when I tried this recipe because I was having company over and I myself had never tasted it. Thank God it turned out awesome! I spiced it up by adding monteral steak seasoning to the pork chops before cooking them. I was not sure of the kind of cheese sauce to use so I used Ragu cheese sauce and we loved it. It is even better when you use the cheese sauce that is left over as a dipping sauce. My husband says this is a keeper and I agree. Thank you for the recipe.

Italian Grilled Cheese Sandwiches
Rating: Unrated
DomesticEngineer2's rating

This was a nice change from the regular grilled cheese sandwich. My family loved them I did as others had done and put pepporni on mine and dipped them in Maranara sauce. Thank you for the recipe.

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