To Try

Collection by kmkaylee

Fruit In Crust Cheesecake

Rating: 4.5 stars 3
Great and easy recipe that I received from a friend.

Grandma Elaine's Unstuffed Sweet and Sour Cabbage

Rating: 4.5 stars 89
This is a family heirloom recipe that has been handed down through the ages. My mother taught it to me, and I tweaked it to its current form. I have eaten all kinds of 'stuffed' cabbage and this recipe beats them all. It's sweet, sour, and comforting. The flavors are even better the second day. This dish also freezes well.

Awesome Chicken Noodle Soup

Rating: 4.5 stars 423
Chicken, noodles, veggies, and homemade stock — sure to cure what ails you!

Artichoke Spinach Lasagna

Rating: 4.5 stars 1808
This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic. The mixture is layered with lasagna noodles, pasta sauce, mozzarella cheese, and topped with crumbled feta.

Black Bean and Salsa Soup

Rating: 4.5 stars 2065
This soup is one of those last minute things I tossed together one night. It's very simple and it takes about 5 minutes to put together.

Chicken Scallopini

Rating: 4.5 stars 189
Thin cuts of pan-fried chicken breast are topped in a lemon piccata sauce.

Mushroom Chicken Piccata

Rating: 4.5 stars 770
Classic Piccata reaches a new peak with the marvelous addition of mushrooms! This is a favorite in our family. Serve with rice and a green salad if desired.

Chicken with Mushrooms

Rating: 4.5 stars 1926
This dish is a perfect combination of chicken, mozzarella, and mushrooms.

Vegan Banana Muffins

Rating: 5 stars 347
Vegan banana muffins made with coconut milk, oil, and plenty of bananas!

Corn on the Cob Parm

Rating: 5 stars 6
This may be the most delicious corn on the cob on the grill you've ever eaten!

Asian Glazed Chicken Thighs

Rating: 4.5 stars 1021
These baked chicken thighs are nice and spicy but honey tames the heat.

BBQ Chicken Thighs

Rating: 4.5 stars 28
Marinate chicken thighs in BBQ for a tender and flavorful meal from Chungah Rhee of Damn Delicious.
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