6 Items
Simple Roasted Butternut Squash
Tender, lightly caramelized butternut squash cubes with a garlicky flavor.
Creamy au Gratin Potatoes
Thinly sliced potatoes and onions layered in a rich, creamy cheese sauce.
Twice-Microwaved Potatoes
Just like twice-baked potatoes, except these are cooked twice in the microwave for a faster but equally tasty result. Russet potatoes, cheese, green onions, and sour cream star in this hearty side dish.
Slow Cooker Stuffing
Moist, slow-cooked veggie stuffing flavored with herbs, butter, and broth.
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Black Bean and Couscous Salad
This couscous salad recipe is great for a buffet, with interesting textures and southwest flavors combined into one delicious dish. Leftovers store well refrigerated for several days.
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Black Bean Avocado Salsa
This has to be my favorite summer salsa. It's colorful and fresh tasting. It makes a bunch, so invite some friends over. I like to take the lime after it's been juiced and rub down the bowl I will be serving the salsa in. I also rub the lime on the plastic wrap this will help keep the avocados from turning brown. Don't forget the tortilla chips!
