CHELS

I am a high school student from Southern Canada, hoping her cooking skills go from impossibly bad to better! I used to burn everything I made -even water somehow-, but am improving every day! My family, boyfriend and friends are my voluntary guinea pigs, and are willing to try my cooking, asking me to make things for them all the time. Some turn out to be successes, some...not so much. None of them have been sick off of my cooking just yet thank goodness, but I realize trial and error is all part of the cooking experience.