Main Dishes

Easy Swedish Pancakes

277

This recipe is so delicious and easy to make. I come from a really Swedish town - Rockford, Illinois - where Swedish pancakes are a favorite for Sunday morning breakfast. My Dad used to make these for us at home for a special treat. Serve with butter and maple syrup, or lingonberries if you've got them.

Chicken Stuffed Baked Avocados

437

This is a recipe that I hope gets passed down. Everyone seems to like it. We make it as a main dish when I make it with chicken. We also make it a side when omitting the chicken. We will then have grilled chicken with it.

Spinach Stuffed Portobello Mushrooms

269

Giant portobellos stuffed with a cheesy filling of pepperoni and spinach.

Mandarin Chicken Pasta Salad

351

I had this at a party and couldn't get it off my mind. It's a fruity Asian chicken salad that even my family's picky eaters enjoy. I bake my own chicken for more flavor, which adds to the prep time, but pre-cooked or canned chicken will also work just fine.

Beef Stroganoff

2956

Tender beef in a sour cream, mustard and white wine sauce. Worth the wait!

Meatballs Divine

86

These are amazing and nothing amazing is ever easy; keep that in mind when you undertake this recipe. Try to avoid tasting them before you're ready to serve because you may end up eating them all and your guests will be left with only marinara and pasta. I make this recipe as written, then I freeze half of it when combined as it makes about 40-50, 1 1/2-inch meatballs (enough to feed Sicily.)

Easy Slow Cooker BBQ

110

Southern pulled pork BBQ that is so easy to make! I have shared this Boston butt BBQ crockpot recipe with family, friends, and co-workers, and they have told me that this is amongst the best BBQ they have ever eaten. I use a North Carolina-style vinegar-based sauce when making this, but this is the fun part of the recipe because you can use any sauce you like, and it turns out great. The pulled pork makes good BBQ plates; it's good on sandwiches, too.

Spanish Rice Bake

1446

Ground beef, fresh onion, green bell pepper, tomatoes and rice are simmered in a sweet-hot sauce of chile, brown sugar, cumin and Worcestershire. This savory rice dish is then baked with Cheddar and garnished with fresh cilantro.