Grandma Johnson's Scones
A basic scone recipe that really does the trick. Tried and tested through 3 generations of kids. Simply the best anywhere!
Tasty Buckwheat Pancakes
This pancake is chock-full of healthy goodness with a healthy dose of taste. Serve with butter or margarine and lots of Vermont maple syrup.
Great Easy Waffles
This recipe has been handed down in my family and has become a favorite. If you have leftover waffles, they are great to freeze and then toast at a later time. I usually make a double recipe and then have plenty of leftovers for the kids to have for breakfast before school.
The homemade version of fast food breakfast biscuits. You can exchange toppings to fit your taste buds. My kids love them!
Grilled Chocolate Sandwich
This is JUST like making a grilled cheese, but you are using chocolate! Created this while craving chocolate and carbs.
Oatmeal and Wheat Flour Blueberry Pancakes
Blueberries, oatmeal and whole wheat flour sounds awful, but tastes GREAT. My 5 year old and 19 month old love them.
Todd's Famous Blueberry Pancakes
These fluffy blueberry pancakes are perfect for a family-pleasing brunch!
Amazing Muffin Cups
Eggs, sausage, bell pepper, and cheese baked in hash brown potato crusts.
Sponsored By Johnsonville
Quinoa Breakfast Pudding
Quinoa is a high-protein grain native to South America. You can find it in most health food stores and some grocery stores. This is a simple, delicious vegan recipe full of plump raisins, and sweetened with apple juice. Serve with berries, sliced bananas and maple syrup.
Sponsored By MyPlate
Bacon Bourbon Apple Pancakes
Served with warm maple syrup these hearty apple pancakes with that hint of bacon and bourbon were quite the hit for our first chilly fall Sunday morning breakfast!