I substitued brown suger splenda blend for baking and splenda white sugar for baking, used no sugar added applesauce, and lite salt. Also added craisins (dried cranberries) instead of raisins. It was a great recipe! They are more cake-like, as others have said. With these adaptations, I made 17 round cookies, each with just under 50 calories. What a great guilt-free sweet treat! I will make them again and again.