What a tasty dish!!! The white wine is definately key and as advised I added (3 tbs) Italian herbs. I also decided to add (for 6) half a small can of tomatoe paste for the tomatoe sauce effect. The advise of cooking ahead and letting it set for a day is also a good idea. As Italian red sauces always taste better the next day. Note: I am in Europe and had a hard time finding the specified veal chop and I ended up with a cut that was more intended for stew. But, even though the result was a stew, it was abasolutley delicious. I cant wait to make it again with or without the chops!
The best drink ever! This recipe is simple and classic without any tricks srewing it up. Thanks!
FABULOUS recipe!!! I now have a new favorite salad! Thanks:) Substituted the dressing which I am sure would have been very good with my own because I am a GoodSeasons Italian Dressing fanatic; I added the orange juice where GoodSeasons calls for water. YUMMY!
Great recipe! Thank you:) As stated in previous review the salt is out of proportion. I used the reviewers recommend 1/8 -1/4 tsp sea salt and Old El Paso Guacamole Mix for more kick and found it to be absolutley divine!
Great stuff! Interestingly enough I wouldn't change a thing... other than suggesting one use packaged smoked salmon instead of canned (wince).
Spectacular recipes! My personal variation; I double the amount of sweet using Splenda & brown sugar insteasd of white sugar... love this stuff and literally want to drink the dressing!
Fabulous! Didn't change a thing and everyone loved it:) Thanks for sharing.
LOVE this dish! If you like Greek flavors this meal packs the knock out punch. Dont change a thing it's Perfect!
The idea seemed interedting but in the end it didn't work for me. I've had crusted Salmon in restaurants before but the effect was much always much lighter and flavourful. For this recipe I found the overall taste rather flat, uncomplimentry to the Salmon and very heavy in a bad way. Am thinking it might be cook on chicken though....
While this was ok, both my boyfriend and I felt it was more of a food court kind of result. Edable but not noteworthy.
Fantastic & Easy!!! Had my boyfriend throw this together, took no time and we both absolutely loved it. This is definitely going to be a regular:) Thanks!
Great recipe and easy to make! Kinda like making pancakes. Not too much work and definitely worth the trouble! Btw, if you do this you will notice the HUGE difference between fresh pasta and store bought. Melts like butter in your mouth. Thanks:)