All Saved Items

All Hannah Switzer's favorites in one place.
Collection by Hannah Switzer

Easy English Muffins

Rating: 4.5 stars 38
This English muffin was inspired by one served at the Model Bakery, in Napa, CA. Theirs are fried in clarified butter. I didn't actually use their recipe, since I wanted to experiment with a simpler, faster method; but if it makes you feel any better, I did cook them in clarified butter.

Chicken and Broccoli Alfredo

Rating: 4.5 stars 588
Linguini is mixed with pieces of tender chicken and broccoli flowerets and coated with a rich, satiny Alfredo sauce featuring Campbell's® Condensed Cream of Mushroom Soup to make a quick and fabulous dish.
Sponsored By Campbells

Chef John's Buttermilk Biscuits

Rating: 4.5 stars 1482
Flaky, buttery buttermilk biscuits are perfect to serve with any meal.

Easy Chinese Fried Noodles

Rating: 4.5 stars 217
A quick and easy stir-fry using ramen noodles, vegetables, sesame, and soy.
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Chicken Lo Mein

Rating: 4 stars 460
This dish is easy to make, and full of flavor. The chicken is incredibly tender, and the ginger, garlic and soy sauce combine to give it its authentic taste. Garnish with chopped fresh cilantro.

Shrimp Fettuccine Alfredo

Rating: 4.5 stars 898
Creamy fettuccine Alfredo recipe with Parmesan, garlic, and lots of shrimp.

Bagel Bread

Rating: 4 stars 73
Once you see how easy it is so make this bread in your bread machine, you won't buy it at the store anymore!

Amish White Bread

Rating: 5 stars 6347
Two perfect loaves of plain, sweet white bread — quick and easy to make.
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Simple Whole Wheat Bread

Rating: 5 stars 2510
A simple honey whole wheat bread with wonderful flavor, texture, and aroma.

Breakfast Bread

Rating: 4.5 stars 78
It is a dense bread that is wonderful as toast, French toast, or for sandwiches.

Master Pizza Dough

Rating: 4.5 stars 871
It's easy and fast to make your own pizza crust from scratch, and it tastes homemade, too.

Cornbread that is a Meal

Rating: 3.5 stars 93
Working as a Cancer Nurse I received this recipe from my longest surviving patient.
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