Collection by hurryjodie

Ruth's Roquefort Cheese Ball

Rating: 4.5 stars 46
A decadent cheese ball made with blue cheese, onion and spices. Adjust the amount of heat to suit your guests. This is perfect if you are a blue cheese lover!

Creamy Dill Cucumber Toasties

Rating: 4.5 stars 973
I got this recipe years ago from a friend of a friend. I love it and make it all the time for parties. It looks great on the platter, and it is super easy! Everyone loves it!

Exquisite Pizza Sauce

Rating: 4.5 stars 2911
No-cook pizza sauce flavored with anchovy paste, garlic and Parmesan.

Pesto Sauce

Rating: 4.5 stars 176
I like to serve the pesto over butter gnocchi with an extra sprinkle of Parmesan cheese. Gnocchi are light little Italian potato dumplings, which are available in Italian grocery stores and cook up in mere minutes. The pesto is also delicious tossed with penne or other types of pasta. --Sue A. Jurack
Sponsored By Taste of Home

Tuscan Cream Cheese Spread

Rating: 4.5 stars 192
A delicious appetizer that can be served at a fancy cocktail party or at poker night. Serve with crackers or toasted French bread slices.

Striped Pesto Dip

Rating: 4.5 stars 43
Served in a clear glass dish, this is a beautiful dip made with a cheese mixture alternating in layers with prepared pesto, and topped with walnuts. It's perfect for the holidays! Serve it with toasted French baguette slices.

Bill's Blue Cheese Dressing

Rating: 4.5 stars 836
Homemade blue cheese dressing for salads, chicken wings, or veggie sticks.

Warm Mushroom Spread

Rating: 4.5 stars 111
Great topping for crackers. Keep warm in small crock pot.

Serious Herb Cheese Spread

Rating: 4.5 stars 46
Savory cheese spread perfect on crackers to whet the appetite before the big dinner. Originally submitted to ThanksgivingRecipe.com.


Rating: 5 stars 96
Flavorful, aromatic blend of tomato, onion, pepper, cilantro, and garlic.

Chutney Baked Brie

Rating: 4.5 stars 107
This round wheel of Brie is dusted with curry powder, then spread with a mango chutney, studded with chopped cashews, and baked until the cheese inside the rind is melted. The sweet/savory combination is creamy and delicious.