Ground Cherry Pie II
Ground cherries, also known as husk tomatoes, produce tiny tomato-like fruits in papery husks on low, lanky bushes. This is an old Mennonite recipe with a crumb topping.
Old-Fashioned Coconut Cream Pie
This delicious coconut cream pie has a homemade coconut custard filling.
Hawaiian Millionaire Pie
This Hawaiian-inspired version of millionaire pie has maraschino cherries, walnuts, and pineapple in the filling.
Berry Rhubarb Pie
This pie won First Place in the Fruit and Berry Category at the American Pie Council's 2000 National Pie Championship.
Perfect Cherry Pie
Cherry pie is just about the easiest fruit pie to make. Sour cherries — the kind you need for pie — are rarely available fresh or frozen, so the canned variety usually is the only option for most cooks. Not only do canned cherries make good pies, but there's also no peeling, coring, seeding, pitting, or slicing the fruit. Just drain, dump, sweeten, flavor, and thicken, and you're in business!
Award-Winning Peaches and Cream Pie
Award-winning peaches and cream pie is a standout on the dessert table.
Cranberry Apple-Nut Pie
Wedges of this tangy Christmas-red pie are a feast for the eyes and the taste buds.
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