45 Items
Homesteader Cornbread
This recipe comes from my mother-in-law in Canada. It's the most moist corn bread that I have ever tasted. It's great with chili con carne or as stuffing for your holiday turkey.
Cheese Herb Bread
Fantastic with any Italian dish! I use fresh herbs from my garden when they are available. When using fresh herbs, double the given amount. The smell will make it impossible to wait. ENJOY!
Angel Biscuits
Try this angel biscuit recipe for light, fluffy biscuits that rise as much as rolls, thanks to three leavening agents: yeast, baking soda, and baking powder.
Fabulous Homemade Bread
Best Homemade Bread - 6 loaves in less than 3 hours! This is a variation of my mother Elaine's recipe. She is 75, and still makes hers by hand. I cheat and use a Bosch mixer, that's my time saver.
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Finnish Pulla
Finnish pulla is a unique bread with a sweet flavor that makes a wonderful holiday gift. It takes about 4 hours to make, so allow yourself plenty of time.
Bread Machine Challah
This bread machine challah recipe is absolutely delicious. I use a 2-pound bread machine to make the challah dough. It freezes well.
Puffs
Puffs that you put tuna, ham, chicken, shrimp, or egg salads. This is a wonderful basic recipe that you can build on and create sweet or savory dishes. Stuff them with vanilla ice cream and top with chocolate sauce. Voila, a fabulous dessert that looks like you spent hours on, but you didn't!
Mall Pretzels
Big chewy pretzels like those sold in the mall! You may substitute garlic salt or cinnamon sugar for the coarse salt if you wish.
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Black Olive and Rosemary Focaccia
A wonderful tasting change from pizza or a great side dish to any meal. Full of flavor and delicious.
Colleen's Potato Crescent Rolls
Between family, friends and co-workers, I get requests for these rolls about every weekend. They have a terrific flavor! Mix garlic or cinnamon into the butter topping for more variety.
Portuguese Muffins - Bolo Levedo
These are tasty English muffin-like breads from Titia Teolinda in St Micheal, the Azores. They're baked on a griddle, like pancakes.
Pan de Muertos (Mexican Bread of the Dead)
A sweet yeast bread topped with an orange glaze baked for Day of the Dead.
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