Wendy S.

Classic Peanut Butter Cookies
Rating: Unrated
Wendy S.'s rating

I bought a brand of peanut butter that was on sale but not our usual favorite. We didn't like it so I decided to make cookies instead of throwing it away. I followed the recipe exactly and the entire family loved them.

Cinnamon Rolls
Rating: Unrated
Wendy S.'s rating

I’ve made the clone recipe a dozen or more times and it was good but not great. I thought it was my fault because of the 5 star rating. This recipe deserves the 5 stars!! I did add the whole box of pudding by mistake but they’re delicious so I’ll probably continue to add the whole box when I make them again and again and again.

Fruit Cocktail Drop Cookies
Rating: Unrated
Wendy S.'s rating

My mother made these cookies for 40 years. After she passed away I found her recipe but it was just a list of ingredients without directions. I cried tears of joy making these tonight and they are perfect. Thank you so very much for sharing this.

Pineapple Upside-Down Cake
Rating: Unrated
Wendy S.'s rating

This cake was way too sweet. I should have trusted the little voice telling me to use half as much brown sugar.

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Condensed Milk Chocolate Frosting
Rating: Unrated
Wendy S.'s rating

I can’t wait to share this recipe with my chocolate loving friends! I needed an icing for my brownies and this was perfect. So quick and easy but the best part is no sugary mess to clean up! I’m so happy I found this!!

Fried Chicken with Creamy Gravy
Rating: Unrated
Wendy S.'s rating

Outstanding recipe! Thank you for sharing a fried chicken recipe that’s easy and better tasting than others I’ve tried that take days to prepare! I made biscuits and mashed potatoes to go with and everyone went back for a second helping!

Banana Banana Bread
Rating: Unrated
Wendy S.'s rating

I made this exactly as written. The best banana bread I’ve made in 30 years! I almost feel guilty like I’ve stolen a well kept secret family recipe. Thank you so much for sharing it!

Sylvia's Ribs
Rating: Unrated
Wendy S.'s rating

Wow! I didn’t change anything and this sauce was perfect as is! I did have a lot leftover so I filled a big mason jar and put it in the fridge for bbq chicken next week. Thank you Sylvia!

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Outrageous Chocolate Chip Cookies
Rating: Unrated
Wendy S.'s rating

I love sharing recipes but if this was mine, I would have taken it to the grave! Thank you so much for sharing the best cookie recipe that ever was or will ever be!

Amish White Bread
Rating: Unrated
Wendy S.'s rating

I’ve been looking for this recipe my entire adult life! I’ve tried to bake bread by hand and by machine and failed every time. I’m a bread baker now. Thank you so much!!

Happy Shrimp
Rating: Unrated
Wendy S.'s rating

Wow we loved this! I followed the recipe exactly except I doubled the sauce. I will be making this again and I will probably try the sauce with other fish and chicken. Happy shrimp and happy eaters. Thanks for this recipe

Clone of a Cinnabon
Rating: Unrated
Wendy S.'s rating

I bake these every chance I get! They are perfect every time. I do pour 1/2 cup of warm heavy cream over them before baking. The rolls soak it up and it keeps the sugar on the bottom nice and gooey. I’d give this 10 stars if I could!

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