My family loved this dish... Next time I need to make the full recipe instead of cutting it in half. Just a side note... when mashing and breaking off chunks make sure to cut the chunks a little bigger than bite size because they shrink in oven :)
I used another reviewers filling recipe and added a half cup of marshmallow fluff like another reviewer said and they turned out great... they spread a little more than I was expecting (even with the extra box pudding) so I ended up using a cookie cutter to make them all the same size.
I used this recipe to make thumbprint cookies and they were awesome!!!! I did several variations... mini chocolate bars, ganache, and jelly filled! I used a cookie scoop to make sure they were all even. I rolled them in sprinkles and then used the back of a teaspoon lightly dusted in flour to make an indent. Put them in the fridge for 20 minutes to chill the dough. Baked them for 10 minutes then put filling in and back for another 2 minutes. They were perfect!
I made them for a bake sale. I recommend lining your pan with parchment paper. Next time I will double the filling to make them thicker. They tasted great!
I've made this for the last 3 years. It's great just like the recipe states or you can add more of parts you love... its turns out great no matter what... very hard recipe to mess up
I always make the original recipe first. It was a hit.. but after i took other reviewers suggestions. Double the cheesecake put portion off to side and swirl on top before baking 4 packages of cream cheese 1.5 cups sugar 2 teaspoons vanilla 4 eggs Refrigerate cheesecake portion overnight I also make my own crust Graham cracker crust recipe 1 1/2 cups graham cracker crumbs* (9 whole Graham Crackers = 1.5c/crumbs) 1/4 cup light brown sugar, loosely packed 1/2 teaspoon ground cinnamon 1/8 teaspoon kosher salt 1/2 cup unsalted butter, melted Instructions: Place GC crumbs, brown sugar, cinnamon, salt in processor Pour the melted butter/blend press into pan or pie tin bake at 375* 5min
My family loves this recipe! My husband says it’s the best turkey pot pies he’s ever had!