Dish Type-Desserts

Collection by Betty Ann

Triple Berry Crisp

Rating: 4.5 stars 1358
This is a wonderful berry crisp. I use a triple berry mixture of raspberries, blackberries, and blueberries, but just one works well too! My family loves it! Serve it with whipped cream and it looks great.
Sponsored By MyPlate

Hummingbird Cake III

Rating: 4.5 stars 63
A tropical tasting cake, it is the next best thing to a tropical vacation in the middle of winter. Also known as a Bumblebee Cake.

Rick's Special Buttercream Frosting

Rating: 4.5 stars 750
Use this recipe to get an ideal buttercream for frosting and borders on cakes, cupcakes, or even cookies.

Apple Pie Filling

Rating: 4.5 stars 455
Stock up on your favorite apples in season and make pie filling to freeze.

Caramel Apple Pie I

Rating: 4.5 stars 90
A double crusted apple pie with a thin layer of caramel over the apples. It's great!

Pumpkin Spice Cupcakes

Rating: 4.5 stars 590
Deliciously spiced homemade cupcakes with cinnamon cream cheese frosting.

Éclair Cake

Rating: 4.5 stars 1143
This easy no-bake éclair cake feeds a crowd and tastes just like the pastry.

Jif® Peanut Butter Fudge

Rating: 4.5 stars 76
Set out pieces of this creamy peanut butter fudge on your next holiday tray.
Sponsored By Jif

Paul's Pumpkin Bars

Rating: 4.5 stars 1526
Moist, cakey bars topped with luscious cream cheese icing for a fall treat.

Chocolate Silk Pecan Pie

Rating: 3.5 stars 32
Try this chocolate pie recipe made with Pillsbury® refrigerated pie crusts from Pillsbury.
Sponsored By Pillsbury Pie Crust

Chocolate Truffle Cookies

Rating: 4.5 stars 659
A very dark, rich chocolate cookie for the true chocoholic. This recipe uses relatively little flour, resulting in dense, fudge-like cookies. These cookies keep well in the freezer (but you may have a hard time waiting for them to thaw before you eat them).

Cream Cheese Cut-Outs II

Rating: 4 stars 141
It's the first recipe my grown daughter has ever asked me for. These are great!