When I was a little girl, my mother would always make us crepes on Sundays. I also loved the smell of vanilla when my mother would make her cookies. So, I would always ask her to make her cookies, and when she refused, I would take out the vanilla and sit it next to me with the cap open, so that I could breathe the aroma. My mother get a kick out of this, and said, well, if it's that important, we'll add a little vanilla kick, just for you. After the first time she put the vanilla in, there was never a last...it became a tradition.
Cornbread Muffins I
These muffins are very similar to the ones found in a famous down-home cooking restaurant. They're so simple to make and taste great because they have real pieces of corn as well as corn meal.
Jumbo Fluffy Walnut Apple Muffins
A large fluffy muffin with a sweet buttery topping. My jumbo muffin tins hold 1 cup per muffin, so this is scaled for my tins.
Banana Banana Bread
This banana bread recipe is moist and delicious, with loads of banana flavor. It's wonderful toasted!
Cranberry Pistachio Biscotti
Festive holiday biscotti studded with red cranberries and green pistachios.
Chocolate Apple Bread
The combination of chocolate, cinnamon and apple make a great sweet bread that all will love!
Janet's Rich Banana Bread
Sour cream guarantees a moist and tender loaf. And bananas are sliced instead of mashed in this recipe, giving a concentrated banana taste in every bite.
Better Morning Glory Muffins
Traditional morning glory muffin recipe, tweaked to make it heartier and tastier. Half the fat, less sugar, whole wheat flour, and ground flax seed improve the muffin without anyone in my family knowing the difference. Oh, and dried cranberries instead of raisins. Even the kids love these!
Microwave English Muffin Bread
Try this microwaved bread recipe for delicate English muffin bread that's baked in your microwave!