Vegetarian Fried Feta Rice by Andie
Simple, healthy, and easy recipe with full flavor and great health benefits!
Vegetarian Oven-Baked Brown and Wild Rice with Eggplant
Begin with Uncle Ben's® Rice and end up with a delicious vegetarian dish. Skillet browned with eggplant, garbanzo beans, and freshly chopped tomatoes.
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Baked Teriyaki Chicken
Teriyaki chicken thighs are baked in the oven with a deliciously sticky glaze.
Sponsored By Walmart
Pork Chops with Mushrooms and Grape Tomatoes
This is a fairly quick and absolutely delicious way to have very juicy, so-tender-you-can-cut-them-with-a-fork pork chops. I use boneless chops that are 1 1/2 to 2 inches thick for this and keep the other sides simple; it's great with baby red potatoes or rice. I happened to have really great chops, and some fabulous veggies on hand so I kept the seasoning simple. I used a rather strong Viognier for the wine, but you could use any good white.
Soy Sauce Chicken and Rice
I got this recipe from my Mom several years ago, however, I don't know where she got it. It's delicious and can be made ahead of time. Very tasty. Serve with a salad and rolls if desired, making a wonderful meal. The recipe can be doubled or tripled, depending on the size of the group you need to feed!
Quinoa and Honey Mustard Chicken Slow Cooker Meal
This goes into the cooker quickly, with no precooking and chicken straight from the freezer. I like to put it in before we leave for church so I can come home to a nice meal. Serve with a green salad and some steamed veggies.
Quick Herbed Chicken
Quick to make and tasty, this chicken recipe features Campbell's® Condensed Cream of Chicken Soup for a warm and comforting meal. Serve with broth-simmered rice.
Mamaw's Chicken and Rice Casserole
This chicken and rice casserole is quick and easy to put together and will remind you of your grandma's cooking.
Broccoli, Rice, Cheese, and Chicken Casserole
A comforting, cheesy, meal-in-one casserole that can be made ahead.
Chicken Stuffed Baked Avocados
This is a recipe that I hope gets passed down. Everyone seems to like it. We make it as a main dish when I make it with chicken. We also make it a side when omitting the chicken. We will then have grilled chicken with it.