Breads

Collection by L Dillard

Ezekiel Bread

Rating: 4 stars 56
This is the bread that Ezekiel lived off of while he was in the desert for two years. It is supposed to be nutritionally complete. The recipe calls for grinding your own flour from a variety of grains and dried beans.

Pineapple Coconut Zucchini Bread

Rating: 4.5 stars 104
A very moist flavorful zucchini bread. A great way to use up all that zucchini in the garden.

Sourdough Starter

Rating: 4.5 stars 307
Make your starter in a glass container and store in the refrigerator after fermentation has occurred.

San Francisco Sourdough Bread

Rating: 4.5 stars 552
Use a good sourdough starter, one you have tended to, for best flavor.
Advertisement
Advertisement

Better-Than-Bakery No-Knead Sourdough

Rating: 4.5 stars 43
Just like bakery sourdough bread — if not better! It's crusty, chewy, and tangy. You'll be shocked at how simple it is to create such a professional loaf at home. Baking inside a Dutch oven (set in your kitchen oven) does an excellent job of simulating the effects of a professional bread oven.

No-Knead English Muffin Loaves

Rating: 5 stars 9
Forget about store bought English muffins! Make your own! Slice and serve with butter, jam, sugar and cinnamon, whatever.