This is the bread that Ezekiel lived off of while he was in the desert for two years. It is supposed to be nutritionally complete. The recipe calls for grinding your own flour from a variety of grains and dried beans.
Pineapple Coconut Zucchini Bread
A very moist flavorful zucchini bread. A great way to use up all that zucchini in the garden.
Make your starter in a glass container and store in the refrigerator after fermentation has occurred.
San Francisco Sourdough Bread
Use a good sourdough starter, one you have tended to, for best flavor.
Better-Than-Bakery No-Knead Sourdough
Just like bakery sourdough bread — if not better! It's crusty, chewy, and tangy. You'll be shocked at how simple it is to create such a professional loaf at home. Baking inside a Dutch oven (set in your kitchen oven) does an excellent job of simulating the effects of a professional bread oven.