Lemon Zucchini Bread
I thought my mom made the best zucchini bread - until I added lemon! This is a wonderful, light zucchini bread that's not too sweet.
Black Bean Brownies
Gluten-free chocolate brownies made with black beans instead of flour.
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Garbanzo Bean Chocolate Cake (Gluten Free!)
A very good high-protein alternative to flourless chocolate cake. Give it a try!
Orange Spice Garbanzo Cake
Spicy and moist, you won't believe this cake contains garbanzo beans (chickpeas). The batter is runny so don't worry.
Gluten-Free Moist Chocolate Cake
This deliciously moist and fudgy chocolate cake is made with a gluten-free twist that nobody ever suspects: quinoa! I've also made a vegan option of this by using egg substitute and replacing the milk with almond milk. The taste and texture was identical to my non-vegan original! Either version stores well in a sealed container in the refrigerator for up to 1 week or in the freezer for up to 1 month. My favorite frosting for this cake is coconut cream cheese.
Pumpkin Bread I
This is recipe that I modified several years ago to lower the calories and fat. Also, by using 3 medium loaf pans instead of one regular loaf pan, the bread is eaten before it dries out. I freeze the other two loaves.
Healthier Carrot Cake
We made this carrot cake recipe with a little less oil and a little less sugar, so now it's healthier yet still sure to be a favorite.
No-Workout-Needed Chocolate Cake
This chocolate cake is warm, yummy, and guilt-free. No workout required to burn off those cake calories!
Boozy Banana Bread
Banana bread at its best. Lots of bananas and a hint of almond and almond liqueur make a delicious banana bread--I love it served with butter.