7 Items
Vegan Cauliflower and Potatoes in Coconut Milk
This is a delicious vegan main that I serve over rice. If you don't have any new potatoes or other baby potatoes, just cut big potatoes into pieces.
Ratatouille Bake
This recipe was given to me by my aunt, who lives in Atlanta, Georgia. It tastes wonderful with your garden vegetables.
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Zucchini Bake
Colorful vegetable casserole that is very different but tasty. Also extremely healthy. If you don't have any egg substitute on hand, you can use one egg in its place.
Homemade Black Bean Veggie Burgers
Skip the freezer aisle, make these flavorful vegetarian black bean burgers.
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Roasted Spaghetti Squash with Ground Turkey and Vegetables
A low-carb alternative to pasta, this dish features roasted spaghetti squash stuffed with ground turkey, sauteed asparagus, tomatoes, basil, onion, and garlic.
Two-Ingredient Pizza Dough
Greek yogurt is the secret ingredient in this two-ingredient pizza crust.
Summer Garden Crustless Quiche
This is one of my favorite recipes to make in the summer when the vegetable garden is offering plenty of fresh vegetables. You might want to use less kale if you prefer a more fluffy quiche.
