Main Dishes

Collection by Emily Cousineau

Vegan Cauliflower and Potatoes in Coconut Milk

Rating: 4.5 stars 5
This is a delicious vegan main that I serve over rice. If you don't have any new potatoes or other baby potatoes, just cut big potatoes into pieces.

Ratatouille Bake

Rating: 4.5 stars 526
This recipe was given to me by my aunt, who lives in Atlanta, Georgia. It tastes wonderful with your garden vegetables.
Sponsored By MyPlate

Zucchini Bake

Rating: 3 stars 22
Colorful vegetable casserole that is very different but tasty. Also extremely healthy. If you don't have any egg substitute on hand, you can use one egg in its place.

Homemade Black Bean Veggie Burgers

Rating: 4.5 stars 3722
Skip the freezer aisle, make these flavorful vegetarian black bean burgers.
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Roasted Spaghetti Squash with Ground Turkey and Vegetables

Rating: 4.5 stars 18
A low-carb alternative to pasta, this dish features roasted spaghetti squash stuffed with ground turkey, sauteed asparagus, tomatoes, basil, onion, and garlic.

Two-Ingredient Pizza Dough

Rating: 4.5 stars 302
Greek yogurt is the secret ingredient in this two-ingredient pizza crust.

Summer Garden Crustless Quiche

Rating: 5 stars 209
This is one of my favorite recipes to make in the summer when the vegetable garden is offering plenty of fresh vegetables. You might want to use less kale if you prefer a more fluffy quiche.