Main Dishes

Collection by misty

Grandma's Slow Cooker Vegetarian Chili

Rating: 4.5 stars 971
The ingredients blend perfectly for a wonderful dish made easy in one pot.

Garlic Shrimp and Cheesy Grits

Rating: 4.5 stars 50
Shrimp cooked with garlic and onion are served over garlic cheese grits. This is a dish for garlic lovers. Serve with garlic bread, or your preference of bread.

Baked Apple French Toast Casserole

Rating: 5 stars 28
The biggest challenge you will have with this recipe is that there is usually never enough. It makes an 11x7-inch pan, and is easily devoured by me and my wife and son. Quick, easy, and oh-so delicious. Top with maple syrup and powdered sugar to your liking.

Chicken Massaman Curry

Rating: 4.5 stars 166
Chicken curry, cooked with warm spices and coconut, ready in under an hour.
Advertisement
Advertisement

Broiled Lobster Tails

Rating: 4.5 stars 474
This simple method highlights the natural flavor of the lobster meat.

Malaysian Tangy Noodle Salad

Rating: 4.5 stars 28
A bite of this tangy noodle salad will help you feel fuller and satisfied longer, thanks to protein-packed canned chicken.
Sponsored By Can Manufacturers Institute

Zucchini Noodles Pad Thai

Rating: 4.5 stars 27
A healthier adaptation of a Pad Thai recipe. Serve with extra lime wedges.

Pad Thai

Rating: 4 stars 758
Pad thai noodles with chicken; try it with shrimp or tofu, if you prefer.
Advertisement

Quick and Easy Baked Fish Fillet

Rating: 5 stars 34
Quick and easy flounder fillets baked with lemon juice, butter, and onion.

Mint Chicken

Rating: 4 stars 68
A favorite family recipe that my Mom has made for hundreds of guests. Fresh lemon juice and mint leaves are a must! Serve over hot cooked white rice.

Seattle-Style Turkey Lettuce Wraps

Rating: 5 stars 10
Seattle's food scene is bursting with Asian cuisine, which inspired these oh-so-savory turkey lettuce wraps. Try them tonight.
Sponsored By JennieO

Mediterranean Stuffed Zucchini

Rating: 4.5 stars 27
Seasoned ground lamb in tomato sauce, chopped mint, and pine nuts star in this recipe, along with feta and mozzarella cheeses.
Advertisement