Slow Cooker Mac and Cheese
This creamy, comforting mac and cheese is great to take to potluck dinners.
Amazing Vegan Pumpkin Pie
This is a modification of my mother's from-scratch pumpkin pie recipe. I'm not vegan myself, but I made this variant for some vegan friends and loved it so much that I don't make the original recipe any more.
Easy Chocolate Cream Pie
This chill-to-set pie filling combines silky, vegan ganache with our heavenly CocoWhip for a decadent all-occasion dessert.
Sponsored By So Delicious
Santa Sugar Cookies
These Santa cookies are super easy to make and so much fun to decorate!
Sponsored By Pam
White Bread for the Bread Machine
An easy bread machine recipe for a soft, delicious loaf of white bread.
Crab Spread II
This is a very simple, and inexpensive crab, cream cheese and sour cream dip. You can make this dip the night before and serve it the next day.
My Mom's Raised Doughnuts
I used to make these with Mom as a little girl. She would make dozens a week and give to neighborhood kids. I would coat them with that ooey good frosting. I recently won a blue ribbon with this recipe. It was also featured and put in newspapers all over the U.S. Then it was voted as 1 of 100 top recipes to be put in the 2011 Members Choice cookbook. They are like eating a flavored cloud. So light and fluffy. Hope you enjoy them as much as we do.
Crispy and Creamy Doughnuts
Glazed doughnuts that taste just the ones from your favorite donut shop.
Easter Breakfast Casserole
This egg, bacon, and hash brown breakfast dish is a step above the classic.