47 Items
Sensational Sirloin Kabobs
After a wild night marinating in a slightly sweet soy sauce and lemon-lime mixture, sirloin steak chunks are skewered with veggies and grilled. You'll want to make these again and again!
Sausage-Stuffed Squash
In Cedar Rapids, Iowa, Mary Magner tucks a flavorful sausage mixture into colorful acorn squash halves. Cooking the squash in the microwave means this entree is done in minutes. I like to use maple-flavored bulk pork sausage, Mary notes.
Sausage and Beef Stuffed Acorn Squash
Acorn squash is made into an all-in-one meal.
Stuffed Acorn Squash Supreme
Acorn squash is partially cooked in the microwave, then filled with turkey sausage, broccoli, cheese, rice, and apples.
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Baked Chicken with Peaches
The sweetness of peaches and a sprinkling of brown sugar, the spice of ginger and cloves, and a smidgen of lemon juice all heighten the flavor of these baked chicken breasts.
Sweet Slow Cooker Ham
This ham is so easy to put together and cook in a slow cooker, and with a meat thermometer you can't go wrong! The juices can be thickened with cornstarch at the end to make a glaze.
Stuffed Zucchini with Chicken Sausage
For a light dinner, try this simple sausage-stuffed zucchini recipe. With an Italian-style chicken sausage filling and a Parmesan and tomato breaded topping, it's delish!
Sausage Pasta
Italian sausage and pasta mixed with tomato, garlic, basil, and spinach.
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Unstuffed Cabbage Roll
Unstuffed cabbage rolls make a family-pleasing comforting casserole.
Denise's Peanut Chicken
This wonderful recipe is a family favorite of ours - and we have 3 very young children! Everyone who enjoys this recipe always asks what restaurant we ordered it from! It is fast and simple to make. I would say it's a bit like a stir fry with a Thai flavor! Serve on top of cooked brown or classic white rice. Very good with a simple side like mandarin oranges to complete this meal
Lamb Braised in Pomegranate
This lamb with pomegranate sauce is about as seasonally appropriate as it gets and one of the best things I've tasted in a long time.
Chakchouka (Shakshouka)
Eggs poached in a simmering spicy sauce of tomato, onion, and bell pepper.
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