Mary

I grew up learning to cook, my grandmother and I used to just hang out in the kitchen sometimes. My mother is also a very good cook and I am lucky enough to inherit such traits!
Campfire Banana Splits
Rating: Unrated
Mary's rating

This was so easy to just assemble and wrap then throw in the coals. We made an assembly line to speed things along. Our camping experience wasn't the best but there were a lot of compliments on the bananas!

Fruited Cabbage Salad
Rating: Unrated
Mary's rating

Very easy to make and delicious! Tasted even better when it sat for a couple of hours! The dressing wasn't too heavy. I added a another apple and banana and put in dried cranberries because I don't care for raisins. It was superb!

Parmesan Fondue
Rating: Unrated
Mary's rating

Fantastic! Thought it was best with broccoli, cubed bread, chunks of ham, and oven fried potatoes. I love this recipe because it doesn't clump up. It's just creamy, yummy goodness...

Spicy Pumpkin Fudge
Rating: Unrated
Mary's rating

It was very good but it makes A LOT!! Good change from the usual fudge.

Advertisement
Advertisement
Antipasto Pasta Salad
Rating: Unrated
Mary's rating

TASTY! Took it to a party and people asked to take the leftovers home!

Pumpkin Turkey Chili
Rating: Unrated
Mary's rating

I followed most of the suggestions of adding corn, black beans, green chilies, etc...and it was fantastic! My housemates had their doubts when I told them the name...I think they finished it off before I could have any leftovers.

Spicy Coconut and Lime Grilled Shrimp
Rating: Unrated
Mary's rating

My Housemates loved this. I thought it was good but couldn't really taste enough coconut. Next time maybe I would add coconut milk to thin out the marinade (was really thick!) and give an extra coconut kick.

Charleston Breakfast Casserole
Rating: Unrated
Mary's rating

So easy! Co-workers LOVED it and I thought it turned out great. Was a little different than most recipes I've found and in my book, different is always good.

Advertisement
Back-of-the-Box Hershey's Chocolate Cake
Rating: Unrated
Mary's rating

This cake is amazing! I made it for a friend's birthday earlier this year and now it's time for another friend's birthday so I turned to this recipe. I also used hot coffee instead of boiling water because of the depth of flavor it adds. It's a very rich cake but if you've never had homemade buttercream icing you HAVE to try this. I would give this 10 stars!