Slow Cooker Split Pea Soup with Bacon and Hash Browns
I use bacon instead of ham and frozen hash brown potatoes in this pea soup. It's a good winter comfort food and smells wonderful while cooking. It freezes well, so when my husband and I are busy all day, its a quick dinner for us. I add a sprinkle of red pepper flakes to spice it up a bit. You can also cook whole bacon strips in the microwave until lightly browned. Transfer to paper towels and let cool; crush or tear into small pieces.
Best Oyster Chowder Ever
You can make an oyster chowder in the middle of the desert with this recipe and you will be in the middle of the ocean with delight.
Spicy Coconut Shrimp Bisque
I loved how this shrimp bisque turned out, and I think you will as well. I hope you give it a try, and maybe tweak it with some different combinations of seafood and garnishes.
Becky's Gluten-Free Slow Cooker Chicken Vegetable Soup
This yummy gluten-free chicken soup recipe is really a throw-together recipe. What a wonderful dish to come home to after a hard day at work!
Slow Cooker Italian Beef Stew
Best beef stew I've ever made! I apologize for the vague instructions, the ingredient amounts are approximate as well as I did this over the weekend but did not note amounts. It turned out so good I wanted to save what I did so I could make again! Chicken broth can be used instead of beef broth if desired.