Slow Cooker Texas Pulled Pork
Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce.
Salsa Chicken Rice Casserole
Layers of rice, chicken breast, a creamy soup and salsa mixture and two kinds of cheese add up to a simply yummy salsa casserole! This recipe is a family favorite because it's delicious and easily made with ingredients found in the pantry.
Restaurant-Style Hashbrown Casserole
Hashbrown casserole made with cream of chicken soup and Cheddar cheese.
Slow Cooker Scalloped Potatoes with Ham
Comfort dish of potatoes, cheese, and ham slow-cooked in a creamy sauce.
Alane's Hanukkah Brisket
This brisket will literally fall apart in your mouth. The recipe was given to me by my Jewish friend. We made it for a work potluck and it was a hit.
Best Old-Fashioned Creamy Rice Pudding
Cooked rice is combined with easy ingredients for a quick stovetop dessert.
Slow Cooker Split Pea Soup with Bacon and Hash Browns
I use bacon instead of ham and frozen hash brown potatoes in this pea soup. It's a good winter comfort food and smells wonderful while cooking. It freezes well, so when my husband and I are busy all day, its a quick dinner for us. I add a sprinkle of red pepper flakes to spice it up a bit. You can also cook whole bacon strips in the microwave until lightly browned. Transfer to paper towels and let cool; crush or tear into small pieces.
Best Oyster Chowder Ever
You can make an oyster chowder in the middle of the desert with this recipe and you will be in the middle of the ocean with delight.
Campbell's Cheesy Chicken and Rice Casserole
Chicken, cheese, rice, and veggies all feature in this easy one-dish meal.
Sponsored By Campbells
Chicken Creole with Chile Cream Sauce
Campbell's® Condensed Cream of Chicken Soup is kicked up with a festive blend of green chilies and lime, and served over tender chicken breasts dusted with Cajun seasoning and sauteed until done.
Sponsored By Campbells
Absolute Best Potato Casserole
Here is an experimental recipe that turned out to be a huge hit! I had many of these ingredients 'left over' from a catered luncheon, and decided to give my creativity a try. My family was glad I did!
The Irish Potatoes
My sister gave me this recipe years ago and it has become a staple of our holiday or 'company is coming' type of dinner. It's easy to assemble and can be prepared ahead of time. It pairs well with beef, ham, or chicken. Leftovers, if there are any, reheat well. Everyone always loves 'The Irish Potatoes.' Yes, I know 'The Irish Potatoes' are fattening, but without the butter, whipping cream, and half and half it is just not as good. Substituting margarine or frozen hash browns would be a travesty.