24 Items
Curried Cashew, Pear, and Grape Salad
Whenever I make this salad for guests, I'm always asked for the recipe and my family always requests this. We call it 'The Good Salad.'
Spinach Ranch Salad
An unusual combination I came up with one night while preparing my lunch for the next day. Was scared to try it, but it turned out to be good! You could replace any ingredient to make it your own.
Crunchy Apple Salad
This old-fashioned salad is part of my favorite meal that Mom used to make. Crunchy apples, celery and walnuts blend well with the creamy mayonnaise. --Julie Pearsall, Union Springs, New York
Sponsored By Taste of Home
Cinnamon Candy Apple Salad
My college roommate took me home to her farm for a weekend visit back in 1962. This is a salad we had for dinner one night while I was there. It's been requested of me ever since then. It's a real tasty addition to any meal.
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Green Bean Salad
Green beans, peas, corn, pimento, and other veggies marinate overnight in a tangy vinaigrette dressing.
Fruit Salad in Seconds
Caught in a pinch for a salad when unexpected company showed up at mealtime, I improvised with this combination. Instantly it became one of my family's favorites. Best of all, it is quick and easy. You can use lemon yogurt instead of strawberry, if you wish.
Strawberry Fields
A delicious strawberry fields salad with a sweet and tangy dressing.
Mexican Bean and Rice Salad
Quick, fresh and tasty. I love the ingredients of this recipe.
Sponsored By MyPlate
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Lime-Berry Chicken Salad
This salad combines many of my favorite Spring flavors including strawberries, snap peas, and lime. The homemade poppy seed dressing makes this salad outstanding!
Cucumbers in Sour Cream
Sliced cucumbers tossed in a creamy, sweet, and tangy sour cream dressing.
Mom's Cucumbers
Tasty marinated cucumbers. Ideal for a fresh side salad.
Summer Cucumber Salad
This recipe is a quick, no-cook way to use your freshly grown or store bought cucumbers during the summer. As a child, my mother had a vegetable garden and this was a staple recipe in my house when the cucumbers were in season. Delicious, refreshing, and easy!
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