Vegetables

Collection by Marsha

Japanese Zucchini and Onions

Rating: 4.5 stars 596
Zucchini and onions are stir fried with sesame seeds and teriyaki and soy sauces.

Asparagus and Cashews

Rating: 4.5 stars 300
I didn't think I liked asparagus until trying this recipe at a Christmas dinner. Now I cook it for any special occasion and everyone oooh's and aah's when I say it's on the menu.
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Acorn Squash

Rating: 4.5 stars 1004
Bake acorn squash halves with butter and brown sugar for a delicious treat!

Broccoli with Mandarin Oranges

Rating: 3.5 stars 28
I came up with this colorful and flavorful recipe to go with my garlic chicken when I serve Chinese food. Who'd believe green and orange really go together?
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Apricot Glazed Carrots

Rating: 4 stars 135
Carrots are cooked tender then mixed with a tangy apricot sauce. Serve cold or slightly warm.

Garlicky, Spicy and Sesamey Green Beans

Rating: 4 stars 47
Always looking for a way to make green beans different, this one is such a winner. Green beans are sauteed with garlic, shallot and sesame seeds for a tasty side dish with Asian flair.

Orange Glazed Carrots

Rating: 4.5 stars 546
A wonderfully easy glazed carrot recipe that the whole family will enjoy. Great for special occasions or an every day meal.
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Asparagus with Cranberries and Pine Nuts

Rating: 4.5 stars 82
This is a quick, easy way to saute asparagus. The dish has a light flavor and makes a great accompaniment to Italian meals. I make this year-round, but we especially enjoy it on Thanksgiving.

Roasted Vegetables

Rating: 4.5 stars 2551
A bounty of vegetables roasted with fresh herbs, olive oil, and balsamic!
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Golden Green Bean Casserole

Rating: 4.5 stars 19
Sometimes the comfort of long-time traditional side dishes is the perfect solution for a family meal. Enjoy this variation as well.
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Broccoli and Cauliflower Casserole

Rating: 4.5 stars 561
This is a favorite family recipe that I ate quite a bit of when I was pregnant. It's just one of those things that you can't get enough of!
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