Lynda

Brie and Mushroom Phyllo Puffs
Rating: Unrated
Lynda's rating

These were delicious! I made them for our Christmas party & they were the first things gone - and the garlic makes them so tasty, I don't know how anyone could rate them as bland! Instead of cloves of garlic, I used the fresh crushed garlic from the local grocer. I tried them the wrapped way & it was a bit time consuming, so the second batch I simply cut the phyllo into squares & put them in small muffin tins, put in the cheese & topped with the mushroom/garlic mixture. If your squares are big enough, you can still pinch the tops together, but even the ones we left open were beautiful & just as tasty. Will definitely make again and again!

Rita's Eggs Strata
Rating: Unrated
Lynda's rating

I made this for a large group and got great reviews on it. I added ham, green peppers, mushrooms & green onion to mine & baked 15 minutes longer to make sure it wasn't runny. This recipe is a keeper!