Vivianne Wesley

Great recipe! The only thing I did differently were use fresh frozen pumpkin, and add 1/8 teaspoon of allspice to the spice mix!

My husband and I agree that these are the best cinnamon rolls we have ever had or made! This will be our go to recipe from now on!

My family loved this! I didn’t have a loaf pan, so I elongated the loaf dough like French bread and baked it on a baking sheet. It turned out great! I also only used regular milk (because I didn’t have evaporated milk) and cut the salt in half.