Pumpkin Chocolate Chip Muffins
Taste the flavors of fall in these simple, easy, yet delicious muffins.
Pumpkin Cream Cheese Muffins
You'll be glad you made this recipe for pumpkin muffins with a cream cheese filling and a streusel topping.
The dough will look resemble a batter, almost pourable. Take care not to add too much flour. If using all-purpose flour, use a little less as it is heavier than bread flour. Great to eat hot from the oven with butter.
Grandma VanDoren's White Bread
What Grandma used to make! Our family's favorite. The recipe was never written down (that I know of) until she shared it with me when she was in her 90's.
Asian Water Roux White Bread
Secret to homemade bread that will stay soft for days! If you enjoy the silky, cotton-soft but expensive loaves from Chinese bakeries, then you will love these! My kids can't rave enough about them. It might be more work than the usual white bread, but trust me, this is so worth it! Water roux works best refrigerated overnight; however, if you don't want to wait, make sure it's room temperature when you add it to the dough! The dough is quite moist to work with. It is easier to do the kneading in a mixer.
Virginia Clise Bread
These are by far the best rolls I've ever had! My neighbor's mom makes these and passed the recipe along. They are scrumptious! This recipe makes a lot of rolls. You can freeze the dough after forming it into rolls.
English Muffin Loaves
This is an easy yeast bread--no kneading required! The texture is like English muffins, great for toasting.