Garlic and Basil Tomato Sauce

Wash the basil leaves and drain the water. Chop the tomato and drain the excess of liquids.

Peel the garlic cloves and cut them into thin slices.

Mix the tomato, olive oil and garlic slices in a pan. Season it with salt and black pepper.

Take the pan on medium heat for about 20 to 25 minutes.

The sauce will be ready when the oil separates from the tomato. Try it and make any salt and pepper adjustments if needed.

Turn off heat.

One minute before the spaguetti is ready, reheat the sauce if needed. Turn off the heat and add the basil leaves.

Drain the spaguetti and add the sauce.

Serve immediately.