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All fiji chefmom's favorites in one place.
Collection by fiji chefmom

Green Salad with Cranberry Vinaigrette

Rating: 4.5 stars 358
Green salad that is especially pretty to serve during the Christmas holidays.

Fijian Dhal Soup

Rating: 4 stars 14
I developed this soup after going on a 2 month vacation in Fiji. For those of you who enjoy a somewhat spicy soup, this one is for you. If you want to make it really spicy add a little more cayenne pepper.

Easy Pavlova

Rating: 5 stars 474
An elegant dessert of crisp meringue filled with cream and fresh fruit.

Easy Sour Cream Raisin Pie

Rating: 4.5 stars 18
This simple pie whips together in an instant. The sour cream filling is quite delicious and is a perfect compliment to raisins.
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Pizzelles II

Rating: 4.5 stars 202
An thin traditional anise flavored Italian cookie made with a pizzelle iron.

Blue Cheese Crusted Filet Mignon with Port Wine Sauce

Rating: 4.5 stars 506
Worth the effort! Tender and flavorful, great for a dinner party. Make the sauce a day ahead to cut down on the prep time.

Cochinita Pibil

Rating: 4.5 stars 57
This is my favorite Mexican pork dish that is always a hit. Can be toned down with less or no peppers and still tastes awesome. If you can find Seville orange juice, use it in place of the lemon and regular orange juice for authentic Mexican flavor. Quite easy to prepare too! Your whole family will love this famous Mexican dish!
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Soft Caramel Corn

Rating: 4.5 stars 77
Try this popcorn recipe for soft caramel corn that will disappear before your eyes! Serve it during the holiday season or at parties, or bag some up to give as gifts. This easy recipe won't let you down, I promise!

Wonton Soup

Rating: 4.5 stars 411
Delicious wontons filled with seasoned pork and shrimp in a gingery broth.

Authentic Chinese Egg Rolls (from a Chinese person)

Rating: 4.5 stars 238
A family recipe that is at least 300 years old, yet easy and delicious.

Spicy Garlic Aioli

This is a spicy, kicked up aioli that is great with seafood, or with crudites. I served it with deep fried baby octopus, and when they were gone, my guests cleaned out the serving bowl with the lime wedge used for garnish!
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