Gift Giving

I use these bread and butter pickled green beans in Bloody Marys, instead of celery sticks, and they are always a hit!

This recipe was handed down to me by my mother Sofia, whose pickles were always in great demand.

This fresh-tasting sauce, chock-full of blueberries, tastes great served over pancakes, French toast, waffles or even ice cream. Whether you use fresh or frozen blueberries, the flavor is fantastic...and with only four ingredients, it cooks up in a flash. --Ellen Benninger Stoneboro, Pennsylvania

This is a yummy cake type cookie. it is not too sweet but is real good.